Potato Dumplings with Ground Meat and Sour Cream

Method

1. Boil potatoes until tender, then mash them with flour and egg.
2. In a pan, cook the meat and onion until browned.
3. Form the mashed potatoes into large dumplings, then fill with the meat mixture.
4. Boil the dumplings in salted water until they float to the surface.
5. Serve with a dollop of sour cream.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.