Spanish · Spain
Potato Fries with Spiced Tomato and Mayonnaise Dipping Sauce
Crispy fried potatoes served with a spicy tomato sauce and aioli
20 minutes4 servings

Ingredients
Method
- Peel and cut potatoes into small cubes
- Rinse potatoes in cold water and pat dry
- In a large pot, heat olive oil over medium heat
- Add potatoes and cook until golden brown, about 8-10 minutes
- Drain on paper towels
- In a small bowl, mix tomato sauce, mayonnaise, hot sauce, garlic powder, cumin, and paprika
- Serve potatoes with the sauce on the side