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Spanish · Spain

Potato Fries with Spiced Tomato and Mayonnaise Dipping Sauce

Crispy fried potatoes served with a spicy tomato sauce and aioli

20 minutes4 servings
Potato Fries with Spiced Tomato and Mayonnaise Dipping Sauce
Photo: Viviendo Madrid from Madrid, España · CC BY 2.0

Ingredients

Method

  1. Peel and cut potatoes into small cubes
  2. Rinse potatoes in cold water and pat dry
  3. In a large pot, heat olive oil over medium heat
  4. Add potatoes and cook until golden brown, about 8-10 minutes
  5. Drain on paper towels
  6. In a small bowl, mix tomato sauce, mayonnaise, hot sauce, garlic powder, cumin, and paprika
  7. Serve potatoes with the sauce on the side

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