Haitian

Poulet en Sauce with Rice

Name: Poulet en Sauce with Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 4 chicken thighs; 1 onion; 2 cloves garlic; 1 cup chicken broth; 1 tbsp tomato paste; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp pepper; 1 cup rice

Tender chicken in a rich sauce served with fluffy white rice.

50 minutes4 servings

Method

Season chicken with salt and pepper.
Sauté onion and garlic in a pan until soft.
Add chicken and cook until browned.
Stir in broth, tomato paste, thyme, and simmer for 20 minutes.
Cook rice according to package instructions.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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