Haitian

Poulet Gril with Tassot and Rice

Name: Poulet Gril with Tassot and Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 4 chicken thighs; 1 cup tassot; 1 cup rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper

Grilled chicken served with tassot (Haitian cornmeal) and rice.

45 minutes4 servings

Method

Season chicken with thyme, salt, and pepper; grill until fully cooked (internal temp 74°C/165°F).
In a pot, cook tassot with water until tender.
Cook rice in salted water until done.
Sauté onion and garlic, then mix with tassot and rice.

Mains Chicken

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