Haitian

Poulet Gril with Tassot, Rice, and Beans

Name: Poulet Gril with Tassot, Rice, and Beans
Total time: 40 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 chicken thighs; 1 tbsp olive oil; 1 tsp garlic powder; 1 cup cooked rice; 1 cup cooked beans; 1 cup tassot (Haitian stewed beef); 1 tsp thyme

Grilled chicken served with tassot, rice, and beans.

40 minutes4 servings

Method

Marinate chicken in oil, garlic, and thyme. Grill over medium heat until cooked through (internal temp 74°C/165°F).
In a pan, heat rice and beans until warmed through.
Warm tassot in a separate pan.
Serve chicken with tassot, rice, and beans.

Mains Sides

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