Acadian · Canada
Poutine à Trous
A traditional Acadian dish featuring a deep-fried dough pocket filled with cheese, potatoes, and a meat filling, typically served with a side of gravy.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, and baking powder.
- Add milk and water, stirring until a soft dough forms.
- Knead the dough on a floured surface and let it rest for 10 minutes.
- Roll out the dough and cut into circles.
- Place a spoonful of cheese, potatoes, and beef in each circle.
- Fold the dough over and seal the edges.
- Fry the poutine à trous in hot oil until golden brown.
- Serve with a side of gravy.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.