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Poutine Benedict with Hollandaise Sauce

Name: Poutine Benedict with Hollandaise Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 slices of bacon; 4 slices of bread; 2 eggs; 1 cup cheese curds; 1 cup gravy; 1 tablespoon butter; 1 tablespoon Dijon mustard; 1/2 cup hollandaise sauce; 1 tablespoon chopped chives

A gourmet version of poutine featuring eggs benedict with a rich hollandaise sauce.

25 minutes4 servings

Method

Cook bacon until crispy. Set aside.
Toast the bread slices. Spread Dijon mustard on each slice.
Place a fried egg on each slice of toast.
Top with cheese curds, gravy, and hollandaise sauce.
Serve immediately with a side of chives.

Canadian Cuisine Breakfast Gourmet Canada recipes

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