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Poutine with Cheese Curds and Gravy

Name: Poutine with Cheese Curds and Gravy
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs russet potatoes; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 1 cup grated cheddar cheese; 1 cup beef broth; 1 tbsp butter; 1 tsp Worcestershire sauce; Salt and pepper to taste

A classic Canadian dish with crispy fries, fresh cheese curds, and rich gravy.

40 minutes4 servings

Poutine with Cheese Curds and Gravy — Photo: Ernesto Andrade from San Francisco, California, USA · CC BY 2.0

Method

Preheat oven to 450°F (230°C).
Cut potatoes into 1/4-inch thick fries and soak in cold water for 30 minutes.
Drain and pat dry, then toss with flour and oil.
Place on a baking sheet and bake for 20-25 minutes until golden brown.
In a saucepan, combine beef broth, butter, and Worcestershire sauce. Simmer until thickened.
Serve fries topped with cheese curds and gravy.

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