Canadian · Canada

Poutine with Gravy and Cheese Curds

Name: Poutine with Gravy and Cheese Curds
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg russet potatoes; 1 cup beef broth; 1/2 cup all-purpose flour; 1/4 cup butter; 200g fresh cheese curds; Salt to taste; Black pepper to taste; 1 tbsp vegetable oil

Classic French-Canadian dish with crispy fries, fresh cheese curds, and rich beef gravy

40 minutes4 servings

Method

Peel and cut potatoes into 1cm thick fries
Soak in cold water for 30 minutes, then drain
Fry in hot oil at 180°C until golden brown
In a saucepan, melt butter and whisk in flour
Gradually add beef broth while stirring
Simmer until thickened
Sprinkle cheese curds over hot fries
Pour gravy over the top

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