Poutine with Sausage and Gravy

Method

1. Preheat oven to 450°F (230°C).
2. Cut potatoes into fries, toss with olive oil, salt, and pepper.
3. Bake for 25-30 minutes until golden and crispy.
4. In a pan, cook sausage until browned and cooked through.
5. In a separate pan, melt butter, add flour, and stir to make a roux.
6. Add vegetable broth, stir until thickened, and season with salt and pepper.
7. Pour the gravy over the fries and top with cooked sausage.