Italian · Italy
Preheated Stone Baked Dough with Tomato and Basil
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil
60 minutes4 servings
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Ingredients
Method
- Mix flour, water, yeast, and salt for dough
- Knead dough for 10 minutes, let rise 1 hour
- Preheat oven to 250°C (480°F) with pizza stone
- Spread tomato sauce, add mozzarella, basil, and olive oil
- Bake 8-10 minutes until crust is golden