Slovenian · Slovenia

Prekmurska Gibanica with Poppy Seeds and Walnuts

Name: Prekmurska Gibanica with Poppy Seeds and Walnuts
Total time: 60 min
Yield: 8 servings
Cuisine: Slovenian
Ingredients: 2 cups poppy seeds; 1 cup chopped walnuts; 2 apples, grated; 1/2 cup raisins; 1 cup ricotta cheese; 1/2 cup honey; 1/2 cup flour; 1/2 cup butter; 1 egg; Pinch of salt

A traditional Slovenian layered cake with poppy seeds, walnuts, apples, raisins, and ricotta.

60 minutes8 servings

Method

Preheat oven to 350°F (175°C).
In a bowl, mix poppy seeds, walnuts, apples, raisins, and ricotta.
In another bowl, cream butter and honey. Add egg and salt, then mix in flour.
Spread the dough in a greased baking dish. Spread the filling on top.
Bake for 30-35 minutes until golden brown. Let cool and serve.

Slovenian Cuisine Layered Cake Sweet Dessert Slovenia recipes

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