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Provençal Mussels with Crispy Fries

Name: Provençal Mussels with Crispy Fries
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.5 pounds mussels; 1 cup dry white wine; 1/2 cup chopped tomatoes; 2 cloves garlic; 1 tablespoon olive oil; 1/4 cup chopped fresh thyme; 1/4 cup chopped fresh rosemary; salt and pepper to taste; vegetable oil for frying; 2 large potatoes

A rustic French dish featuring mussels cooked in a white wine sauce with tomatoes and herbs, served with crispy fries

35 minutes4 servings

Method

Rinse mussels and discard any that are open or damaged
Heat olive oil in a large pot over medium heat
Add garlic and sauté for 1 minute
Stir in tomatoes and herbs, cook for 2 minutes
Pour in white wine and bring to a simmer
Add mussels, cover, and cook for 5-7 minutes until open
Season with salt and pepper
Fry potatoes into crispy fries

Provençal Cuisine Seafood White Wine Fries France recipes

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