Provençal Mussels with Fries

Method

1. Rinse mussels under cold water and remove any beards.
2. In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add mussels, white wine, and tomatoes. Cover and cook for 5-7 minutes until mussels open.
4. Season with salt and pepper. Stir in chopped parsley.
5. Serve immediately with fries on the side.