Provençal Mussels with Garlic and Onions

Method

1. Clean the mussels by scrubbing and removing the beards.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onions and sauté until soft, about 5 minutes.
4. Add the minced garlic and cook for 2 more minutes.
5. Pour in the white wine and bring to a simmer.
6. Add the mussels, cover, and cook for 5-7 minutes until they open.
7. Season with salt and pepper, and garnish with fresh thyme before serving.