Provençal · France

Provençal Ratatouille with Dorade Royale

Name: Provençal Ratatouille with Dorade Royale
Total time: 55 min
Yield: 4 servings
Cuisine: Provençal
Ingredients: 1 eggplant; 2 zucchinis; 1 red bell pepper; 1 yellow bell pepper; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp saffron threads; 4 fillets of dorade (or other white fish); Olive oil; Salt and pepper

A classic French dish combining fresh vegetables with a delicate fish fillet, showcasing the flavors of the south of France.

55 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Dice eggplant, zucchini, bell peppers, tomatoes, and onion. Mince garlic.
In a large pan, sauté vegetables with garlic in olive oil until softened.
Add thyme, rosemary, saffron, salt, and pepper. Cook for 10 minutes.
Transfer mixture to a baking dish and bake for 20 minutes.
Place fish fillets on top and bake for another 15 minutes.
Serve hot with a side of crusty bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

French Fish Ratatouille France recipes

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