French · France
Provencal Ratatouille with Herbs
A fragrant variation of the classic French dish with added fresh herbs and a slower cooking method.
35 minutes3 servings
Ingredients
Method
- Dice all vegetables into 1cm pieces.
- Heat olive oil in a large skillet, add onions and garlic, and sauté until golden.
- Add vegetables and herbs, season with salt, and cook over medium heat for 20 minutes.
- Stir occasionally, adding a splash of water if needed to prevent burning.
- Serve warm as a side dish or main course.