French · France
Provençal Sea Bass with Ratatouille
A Provençal-style sea bass dish served with a fresh ratatouille and a white wine from Cassis.
45 minutes2 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Mix zucchini, eggplant, tomatoes, onions, garlic, olive oil, thyme, salt, and pepper in a bowl.
- Place sea bass on a baking sheet and season with salt and pepper.
- Bake for 15-20 minutes.
- Roast the ratatouille for 25 minutes.
- Serve with a glass of Cassis white wine.