Provençal Vegetable Tart with Lamb

Method

1. Preheat oven to 200°C (390°F).
2. Roll out puff pastry and place in a tart pan.
3. Cook lamb with onion, garlic, salt, and pepper until tender.
4. Roast zucchini, eggplant, and bell pepper with olive oil.
5. Arrange vegetables and lamb in the pastry shell.
6. Bake for 20-25 minutes until golden.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.