Puff Pastry Nut and Chocolate Tart

Method

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and cut into circles.
3. Chop chocolate and walnuts, and mix with cinnamon.
4. Place the mixture in the center of each pastry circle.
5. Fold the pastry over and seal the edges.
6. Brush with egg wash and bake for 20-25 minutes until golden brown.