Puff Pastry Shells with Caramelized Custard and Cinnamon

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into circles.
3. Place in a muffin tin and bake for 10-12 minutes until golden.
4. In a saucepan, heat milk, sugar, and salt.
5. Whisk in egg yolks and vanilla, then cook over low heat until thick.
6. Pour custard into baked pastry shells.
7. Sprinkle with cinnamon and serve warm.