Pulled Pork Sandwiches with Pickled Vegetables

Method

1. Preheat oven to 300°F (150°C).
2. Season pork with garlic, onion, salt, and pepper, cook in oil until browned.
3. Add barbecue sauce, cover, and cook 3-4 hours until tender.
4. Shred pork, mix with sauce.
5. Assemble sandwiches with pork and pickled vegetables.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.