Southern American · United States

Pulled Pork Sliders with Coleslaw and Pickles

Name: Pulled Pork Sliders with Coleslaw and Pickles
Total time: 500 min
Yield: 8 servings
Cuisine: Southern American
Ingredients: 2 lbs pork shoulder; 1 cup barbecue sauce; 4 tbsp apple cider vinegar; 1 tsp smoked paprika; 8 small buns; 1 cup coleslaw; 8 pickles

Tender pulled pork served on small buns with coleslaw and pickles.

500 minutes8 servings

Method

Preheat oven to 300°F (150°C).
Mix barbecue sauce, vinegar, and paprika, brush over pork.
Bake 4-5 hours until tender, shred with forks.
Assemble with buns, coleslaw, and pickles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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