Malaysian · Malaysia

Pulut Inti

Name: Pulut Inti
Total time: 20 min
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 1/2 cup coconut milk; 1/2 cup palm sugar; 1/2 cup shredded coconut; 1/2 tsp salt; 1/2 cup water; oil for frying

Sweet coconut-stuffed rice cakes with palm sugar.

20 minutes6 servings

Method

Soak glutinous rice for 30 minutes, drain, and mix with coconut milk, palm sugar, and salt.
Form into small balls, stuff with shredded coconut, and shape into balls.
Fry in oil until golden brown, drain, and serve warm.

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