Malaysian · Malaysia

Pulut Kuning

Name: Pulut Kuning
Total time: 40 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/2 tsp salt; 1/2 tsp pandan extract; 1 tbsp palm sugar

Yellow sticky rice cooked with coconut milk and pandan, a traditional festive dish.

40 minutes4 servings

Method

Rinse glutinous rice and soak for 30 minutes.
Combine rice, coconut milk, water, salt, pandan extract, and palm sugar.
Steam for 30 minutes until tender.
Serve warm.

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