Pumpkin and Nutmeg Coffee and Walnut Cake

Method

1. Mix in 1/2 teaspoon ground nutmeg and 1/2 teaspoon pumpkin spice into the dry ingredients.
2. Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then mix in flour, milk, baking powder, and cinnamon.
5. Stir in chopped walnuts and brewed coffee, then pour batter into the prepared pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving.