Pumpkin and Nutmeg Spiced Classic Southern Cornbread

Method

1. Mix pumpkin spice and nutmeg into the cornmeal in the ingredients list.
2. Preheat oven to 180°C (350°F).
3. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, mix milk, melted butter, and honey.
5. Combine wet and dry ingredients until just mixed.
6. Pour into a greased 8-inch square pan and bake 25 minutes.
7. Check internal temperature; cornbread should be firm and golden.