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Syrian

Pumpkin Seed and Thyme Sumac and Olive Oil Roasted Chicken

Nutty pumpkin seed with delicate thyme

32 minutes2 servings
Pumpkin Seed and Thyme Sumac and Olive Oil Roasted Chicken
Photo: Alice Wiegand · CC BY-SA 4.0

Ingredients

Method

  1. Before coating chicken, mix pumpkin seeds and thyme into the oil mixture.
  2. Preheat oven to 200°C (390°F).
  3. In a bowl, mix olive oil, sumac, salt, pepper, and garlic powder.
  4. Coat chicken breasts with the mixture.
  5. Roast 25-30 minutes until internal temperature reaches 74°C (165°F).

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