Salvadoran

Pupusas de Arroz de El Salvador

Name: Pupusas de Arroz de El Salvador
Total time: 30 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 2 cups cooked rice; 1 cup masa harina; 1/2 cup water; 1/2 cup grated cheese; 1/2 cup refried beans; 1/4 cup chopped onion; 1 tablespoon oil

Stuffed rice cakes filled with cheese, beans, or meat, pan-fried until golden.

30 minutes4 servings

Method

Mix rice, masa, and water to form a dough.
Divide into balls, flatten, and fill with cheese or beans.
Pan-fry in oil until golden on both sides.
Serve with curtido or salsa.

Snacks

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