Salvadoran

Pupusas de El Salvador con Carne

Name: Pupusas de El Salvador con Carne
Total time: 30 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 12 corn masa dough balls; 2 cups cooked meat, shredded; 1/2 cup grated cheese; 1/2 onion, chopped; 1/2 tsp salt; 1/2 tsp oregano; 1/4 cup water

Thick corn cakes filled with cooked meat and cheese.

30 minutes4 servings

Method

Mix masa, water, salt, and oregano until smooth.
Divide into balls, flatten, add meat, cheese, and onion.
Cook on a griddle over medium heat until golden brown.
Serve warm with curtido.

Snacks Pork Sides

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