Pupusas de El Salvador con Queso, Huevo, Carne y Arroz

Method

1. Mix cornmeal with water to form a thick batter.
2. Divide into balls, flatten into discs.
3. Fill each with rice, cheese, egg, beef, onion, and cumin.
4. Cook on a hot griddle until golden brown.
5. Serve warm with salsa or beans.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.