Salvadoran

Pupusas de El Salvador con Queso, Huevo y Carne

Name: Pupusas de El Salvador con Queso, Huevo y Carne
Total time: 30 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 8 pupusa dough balls; 100g shredded cooked meat; 2 eggs; 100g grated cheese; 1 onion, chopped; 1 cup curtido (pickled cabbage); Salt to taste

Thick corn cakes filled with cheese, egg, and seasoned meat, served with curtido.

30 minutes4 servings

Method

Mix meat, egg, cheese, and onion into the dough.
Form into thick rounds and cook on a griddle until golden.
Serve with curtido on the side.
Add salsa or sour cream if desired.

Sides Snacks

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