Pupusas de El Salvador con Queso y Carne

Method

1. Mix masa, water, and salt into a dough.
2. Divide into balls, flatten, and fill with beef, cheese, and onion.
3. Cook on a griddle over medium heat until golden.
4. Serve with salsa or beans.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.