Salvadoran

Pupusas de El Salvador con Queso y Huevo

Name: Pupusas de El Salvador con Queso y Huevo
Total time: 30 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 4 cups masa harina; 2 cups warm water; 1 cup shredded cheese; 4 large eggs; 1/4 cup chopped onions; 1/4 cup chopped cilantro; 1 tbsp vegetable oil

Thick corn cakes filled with cheese and egg, a staple of Salvadoran cuisine.

30 minutes4 servings

Method

Mix masa, water, and oil to form a thick dough.
Roll dough into balls and flatten into thick rounds.
Fill each with cheese, egg, onions, and cilantro.
Cook on a griddle over medium heat until golden brown.

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