Panamanian

Pupusas de Maíz con Frijoles

Name: Pupusas de Maíz con Frijoles
Total time: 40 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 cups masa harina; 1 cup water; 1 cup cooked black beans; 1 onion, finely chopped; 1 tbsp vegetable oil; Curtido (slaw) for serving

Classic Panamanian corn cakes filled with beans and served with a side of curtido.

40 minutes4 servings

Method

Mix masa harina with water to form a smooth dough.
Divide dough into 8 portions and flatten into rounds.
Fill each with black beans and onion, then fold and seal.
Cook on a hot griddle until golden, about 3 minutes per side.

Sides Snacks

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