Panamanian
Pupusas de Maíz con Queso
Traditional Panamanian corn cakes filled with cheese.
30 minutes4 servings

Ingredients
Method
- Mix masa harina, water, and salt to form a dough.
- Knead dough for 5 minutes, then let rest for 10 minutes.
- Divide into 8 balls, flatten, and fill with cheese.
- Fry in oil until golden brown on both sides.