Panamanian
Pupusas de Maíz con Queso y Huevo
Traditional Panamanian corn cakes filled with cheese and egg, cooked on a griddle.
30 minutes4 servings

Ingredients
Method
- Mix masa harina with warm water and salt to form a dough.
- Knead dough for 5 minutes until smooth.
- Divide dough into 8 balls, flatten each into a disk.
- Fill each with cheese and egg, fold, and cook on a hot griddle until golden.