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Panamanian

Pupusas de Maíz con Queso y Huevo

Traditional Panamanian corn cakes filled with cheese and egg, cooked on a griddle.

30 minutes4 servings
Pupusas de Maíz con Queso y Huevo
Photo: USDAgov · Public domain

Ingredients

Method

  1. Mix masa harina with warm water and salt to form a dough.
  2. Knead dough for 5 minutes until smooth.
  3. Divide dough into 8 balls, flatten each into a disk.
  4. Fill each with cheese and egg, fold, and cook on a hot griddle until golden.

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