Azerbaijani · Azerbaijan

Qatik-Infused Dolma

Name: Qatik-Infused Dolma
Total time: 65 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 100 g rice; 100 g ground turkey; 100 g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 100 g qatik; 100 g Greek yogurt; 1 tbsp dill, chopped; 1 tbsp olive oil

A variation of Azerbaijani dolma with an emphasis on the qatik sauce, enhancing the dish with a creamy and tangy flavor.

65 minutes4 servings

Method

Combine rice, ground turkey, ground pork, onion, garlic, salt, and pepper in a bowl.
Fill grape leaves with the mixture, ensuring they are tightly rolled.
Place the stuffed leaves in a pot, add water, and simmer for 35 minutes.
Mix qatik, Greek yogurt, dill, and olive oil for the sauce.
Serve the dolma with the qatik sauce, garnished with fresh dill.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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