Qingdao Style Beer Braised Beef Brisket

Method

1. Cut brisket into 2cm cubes.
2. Sauté onions, add brisket and brown.
3. Add beer, soy sauce, ginger, carrots, and potatoes.
4. Simmer 2 hours until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.