Qingdao Style Beer Braised Chicken Wings

Method

1. In a pot, heat oil, add chicken wings, and brown on all sides.
2. Add garlic, ginger, soy sauce, dark soy sauce, sugar, and star anise, and stir to combine.
3. Pour in beer, bring to a simmer, cover, and cook for 40 minutes.
4. Uncover, increase heat, and simmer until the sauce thickens, then serve with green onions on top.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.