Qingdao Style Beer Braised Pork Ribs

Method

1. Heat oil in a pot, add ribs, and brown on all sides.
2. Add garlic, ginger, soy sauce, oyster sauce, dark soy sauce, and sugar.
3. Pour in the beer, bring to a boil, then reduce heat and simmer for 1 hour.
4. Cook until the liquid reduces and the ribs are tender and glossy.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.