Shandong Chinese · China

Qingdao Style Pan Fried Fish Cakes

Name: Qingdao Style Pan Fried Fish Cakes
Total time: 15 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 200g fish fillet; 100g potato; 1 green onion; 1 tbsp soy sauce; 1 tsp ginger minced; 1 egg; 1 tbsp flour; oil for frying

Crispy fish cakes pan-fried to golden perfection, a Qingdao favorite.

15 minutes4 servings

Method

Blend fish, potato, green onion, soy sauce, ginger, and egg into a paste.
Form into 4-5 patties. Coat with flour.
Heat oil in a pan. Pan-fry 3-4 minutes per side until golden.
Serve with soy sauce and vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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