Quebecois · Canada

Quebec Maple and Apple Cider Braised Beef

Name: Quebec Maple and Apple Cider Braised Beef
Total time: 170 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 2 lbs beef chuck; 1/2 cup maple syrup; 1/2 cup apple cider; 1 onion diced; 2 carrots diced; 2 celery stalks diced; 2 garlic cloves minced

Slow-braised beef in a rich maple and apple cider sauce with root vegetables.

170 minutes6 servings

Method

Heat oil in a large pot over medium heat. Brown beef on all sides. Remove and set aside.
In same pot, sauté onion, carrots, celery, and garlic until softened. Add beef back to pot.
Stir in maple syrup, apple cider, and 1 cup water. Bring to a simmer.
Cover and simmer on low heat for 2.5 hours. Check internal temperature reaches 63°C (145°F).

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