Quebecois · Canada

Quebec Maple and Apple Cider Braised Chicken

Name: Quebec Maple and Apple Cider Braised Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 chicken thighs; 1/2 cup apple cider; 1/4 cup maple syrup; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp butter; salt and pepper to taste

Tender chicken braised in a rich maple and apple cider sauce.

35 minutes4 servings

Method

Heat butter in a skillet, brown chicken on both sides.
Add onion, garlic, cider, and maple syrup.
Bring to a simmer, cover, and cook for 25 minutes.
Season and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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