Quebecois · Canada

Quebec Maple and Apple Cider Braised Chicken with Mashed Potatoes

Name: Quebec Maple and Apple Cider Braised Chicken with Mashed Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 chicken thighs; 1/2 cup apple cider; 1/4 cup maple syrup; 1 onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 4 potatoes, peeled and cubed; 2 tbsp butter; 1/2 tsp salt

Tender chicken braised in maple syrup and apple cider, served with creamy mashed potatoes.

50 minutes4 servings

Method

In a large pot, cook onions and garlic until softened. Add chicken and brown.
Stir in apple cider, maple syrup, and broth. Bring to a simmer.
Cover and simmer for 30 minutes until chicken is tender and sauce reduces.
Mash potatoes with butter and salt. Serve with chicken and sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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