Quebecois · Canada

Quebec Maple and Apple Cider Glazed Pork

Name: Quebec Maple and Apple Cider Glazed Pork
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 pork chops; 1/2 cup apple cider; 1/4 cup maple syrup; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp butter; salt and pepper to taste

Tender pork glazed with a sweet and tangy maple and apple cider sauce.

30 minutes4 servings

Method

Heat butter in a skillet, brown pork on both sides.
Add onion, garlic, cider, and maple syrup.
Bring to a simmer, cover, and cook for 20 minutes.
Season and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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