Quebecois · Canada

Quebec Maple and Wild Rice Stuffing with Cranberries

Name: Quebec Maple and Wild Rice Stuffing with Cranberries
Total time: 45 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 cup wild rice; 2 cups chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped pecans; 1/4 cup dried cranberries; 1/4 cup maple syrup; 1 tbsp butter; Salt to taste; Black pepper to taste

A savory wild rice stuffing with cranberries and maple syrup, a traditional Quebecois side.

45 minutes6 servings

Method

In a saucepan, cook wild rice in chicken broth until tender.
In a skillet, melt butter and sauté onion and celery until soft.
Mix rice, sautéed vegetables, pecans, cranberries, maple syrup, salt, and pepper.
Transfer to a baking dish and bake at 180°C (350°F) for 20-25 minutes.

Sides Baking Canada recipes

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