French bistro · France

Quiche aux Fromages with Brie and Gouda

Name: Quiche aux Fromages with Brie and Gouda
Total time: 30 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made pie crust; 2 eggs; 1 cup milk; 1/2 cup brie; 1/2 cup gouda; 1 tbsp butter; salt to taste; pepper to taste

French bistro cheese quiche with brie and gouda.

30 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Whisk eggs, milk, salt, and pepper.
Place cheese in crust, pour egg mixture over.
Bake for 25 minutes until set.

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