French bistro · France

Quiche aux Fromages with Gruyère and Brie

Name: Quiche aux Fromages with Gruyère and Brie
Total time: 35 min
Yield: 6 servings
Cuisine: French bistro
Ingredients: 1 pre-made pie crust; 1/2 cup grated Gruyère cheese; 1/2 cup crumbled Brie; 2 eggs; 1 cup milk; 1/4 tsp salt; 1/4 tsp black pepper

A creamy cheese quiche with Gruyère and Brie in a flaky crust.

35 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Place pie crust in a 9-inch tart pan and trim edges.
Sprinkle Gruyère and Brie over the crust.
Whisk eggs, milk, salt, and pepper; pour over cheese and bake for 25 minutes.

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