Quiche aux Fromages with Gruyère and Camembert

Method

1. Preheat oven to 200°C (390°F). Roll out puff pastry and line a tart pan.
2. Melt butter in the crust. Layer Gruyère and Camembert on top.
3. Whisk eggs and milk. Pour over cheese.
4. Bake 25-30 minutes until set. Let rest 5 minutes before slicing.